Uliana Posted:

Since this is my first Passover at the new house with just my husband and I, what do we cook? No more help from the sisters or moms, we are on our own here…

As the fear slowly set in, we decide to take on the challenge and make our first matza ball soup on our own.

What can I say? I never imagined that a semi-clear liquid with yummy matza balls out of a box could taste sooo good.

From that moment on we both agreed that this would be our breakfast, lunch and dinner dish over Passover… Not only for its simplicity when making it, but for the warm childhood memories it brings with each spoonful you take.

Nothing beats a bowl of Matza Ball Soup!!!